Recipe Sheet

Franklin Farm Herbals & Market

1453 Fleetwood Rd., Bethany, ON, L0A 1A0

705-277-9800 jillherb@yahoo.com

JILL'S KITCHEN BLENDS – RECIPE IDEAS

One, Two, Three, Season!

• add 1 ½ tsp. To ½ cup soft butter – mix and chill – use on steamed veggies.
• Add to melted butter – brush on French or Italian bread – heat per garlic bread
• add 1 tbls. To one small package cream cheese + 1/3 cup each mayo & sour cream, use as veggie dip
• make a vinaigrette – 1 tbls to ½ cup olive oil, ¼ cup vinager, ¼ tsp sugar, 1 clove crushed garlic and 1/8 tsp dry mustard, shake and chill.

Better than Salt

• vinagrette; 1 ½ tbls to ¾ cup olive oil, ½ cup vinager, 2 tbls water, 1 tbls. Chopped chives, shake and chill
• marinade; 1 ½ tbls with ½ cup red wine, sliced mushrooms, 2 cloves garlic minced, ¼ sup olive oil, 1 tbls mustard, shake together and marinade meat 4 hours or over night
• add 1 tsp to one small can tomato past plus 1 tlbs water for pizza sauce
• use in place of salt at table or as all purpose cooking seasoning in stews, soups, sauces, meatloaf, veggies, etc.

What to do with Lamb

• add 1 tbls to ½ cup olive oil with 1 clove garlic minced, let sit for one hour to meld – rub or brush onto lamb chops, loin or leg roast – cook as usual.
• This is sort of neat added to dry ingredients in dumplings, biscuits etc

Herbs de Provence

• tomato and egg dishes, soups, stews, fish, rice pilaf

Sweet Spice

• add 2 tsp to pumpkin pie filling or apple pie
• add to custard, vanilla pudding, tapioca, rice pudding
• make streusel for muffins, coffee cake or fruit crisp – add to your ususal recipe.
• Hot chocolate, coffee, chai tea
• sprinkle on toasted bagel of your choice with cream cheeze

Chicken Seasoning

• sprinkle on chicken and roast as ususal
• mix with bread crumbs for a meat coating

Italian Special

• add to any tomato dish, meatloaf, bruchetta, vinagrette

Fantastic Fish

• sprinkle directly on fish and bake or add to coating and bake or deep fry.
• Add to stuffing to be used for fish or stuffed crab or clams
• add to any fish stew or soup
• add to any bread, biscuit to be served with fish
• nice on steamed veggies

All Seasonings can be sprinkled on popcorn, fries, mashed potatoes etc

Garlic Jelly:

• add 1 tbls to cream cheeze as a cracker spread
• use as a glaze on the bar-b-q or when roasting, especially chicken or pork
• use as a condiment at table with any meat
• brush on italian or french bread - broil/bake